KAMY series of Roadheaders offers the best cutting performance in a wide range of rock formations. Equipped with geometrically optimized transverse or longitudinal cutter heads, these flexible machines can be used to excavate subway tunnels, road tunnels, railway tunnels and water tunnels without using explosives.

    • Coffee production in Indonesia - Wikipedia

      Coffee from this western-most island in Indonesia is intriguing and complex, due to the large number of small-holder producers and the unique "giling basah" (wet hulling) processing technique they use.

      read more
    • Walker Coffee Trading – Old Fashioned Customer Service

      Welcome! Walker Coffee Trading is a family company whose shareholders all come from families who have been involved in the coffee business for over three generations.

      read more
    • Coffee Tour – Experience – Doka Estate

      Visiting the largest coffee plantation in Costa Rica will allow you to learn everything about the process related to cultivation, processing and good practices, as well as your natural and cultural environment.

      read more
    • Wet Granulation: The Ultimate Guide for Beginners and ...

      Basically, the two images summarize what I am about to discuss here. Let's go straight to the main subject of this wet granulation guide: Section 1: Wet Granulation Process

      read more
    • Green Coffee - Sweet Maria's Home Coffee Roasting

      This coffee comes from Sitio Sao Jose located in the Carmo de Minas region. The coffee is grown at 1200 meters, and this lot is a separation of cherry from their red Catuai trees.

      read more
    • Find the Highest Performance Coffee in Your City

      Dave, really appreciate this. Caffe Medici is just up the street from my office about a block. I stopped by and discovered they offer several single original wet process beans to choose from.

      read more
    • SanCoffee Brasil - Brazilian Estate Coffee | Santo Antônio ...

      Sancoffee is a cooperative that connects a selective group of growers with specialty coffee buyers worldwide since 1999. Trough an original business model based on quality, transparency and long lasting relationships we strive to bring exceptional coffees to the market.

      read more
    • From Bean to Cup | Equal Exchange

      Many specialty coffees are washed once the fermentation is complete to halt the fermentation process. This is called "wet processing," where coffee beans are washed in a series of concrete or wood channels with clean water.

      read more
    • The Flavor of Coffee - Science Meets FoodScience Meets Food

      The main wet processing methods are listed below: 6 The Natural/Dry Process: Whole coffee cherries are laid out in the sun and turned regularly to dry. Once dry, the cherries are depulped.

      read more
    • Coffee from Honduras

      A sustained growth in the production of coffee from Honduras during the past four decades is attributed to the outstanding job of the IHCAFE - Instituto Hondureño del Café (or Honduran Institute of Coffee).

      read more
    • Camber Coffee | In pursuit of sweetness, complexity and balance.

      This offering comes from the Thimu wet mill. Thimu means "proverbs" in Kikuyu, as planters would congregate in this spot during breaks to learn Kikuyu proverbs from their elders.

      read more
    • Storehouse Coffee Co. - Roast to Order Coffee & Custom ...

      We specialize in truly exceptional specialty coffees, On Demand, Small Batch roasting and we allow you to select your preferred Roast Level.

      read more
    • Coffee Farming & Processing

      Terminology related to coffee Coffee Farming ProcessingCoffee term descriptions and illustrations.

      read more
    • Where does coffee come from? A journey from bean to cup.

      The green coffee is loaded into bags which are loaded into containers which are loaded into ships

      read more
    • About - Limitless Coffee & Tea

      IMPORT CLEAN BEANS. Once we have found a farm we want to work with, we ensure that all beans they provide us are wet washed – right in the source country.

      read more
    • Coffee Brewing - Wetting, Hydrolysis & Extraction Revisited

      COFFEE BREWING WETTING, HYDROLYSIS & EXTRACTION REVISITED HYDROLYSIS Hydrolysis is the name for a general chemical reaction that occurs when water reacts with another

      read more
    • Coffee Terms - Brewing and Espresso

      Coffee brewing and espresso terms and information. Coffee term descriptions and illustrations.

      read more
    • A Seattle Lexicon: Coffee & Espresso - Callihan

      Seattle espresso and coffee slang, lingo, drink names, and terms, including Latte, Americano, Macchiato, Mocha, Cappuccino, Frappuccino, and other espresso and coffee drinks.

      read more
    • 10 Steps from Seed to Cup - National Coffee Association

      Between the time they're planted, picked and purchased, coffee beans go through a series of steps to bring out their best.

      read more
    • Limitless Coffee & Tea

      It's not rocket science, just pure ingredients and pure process. We exclusively source wet washed beans directly from farms with organic practices in Colombia, Guatemala, El Salvador, Bali and other parts of the world.

      read more
    • DIY Coffee Body Scrub - Soap Queen

      This Coffee Body Scrub is made with coffee grounds, coffee oil, and coffee butter. It's easy to make and leaves skin feeling soft and smooth.

      read more
    • Bulletproof coffee: scam or awesome? - PaleoHacks

      In case you haven't heard, Bulletproof Coffee is the latest trend in the Paleosphere coffee-bulletproo

      read more
    • Process - About – Westrock Coffee

      WET MILL. Wet milling is the process of separating the cherry from the coffee bean and cleaning it. Proper wet-milling ensures that natural flavors are retained for true specialty grade coffee.

      read more
    • Coffee roasting - Wikipedia

      Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste.

      read more